Muffins are an American staple, and it has become one of the most common breakfast variety through out the world. muffins are loaded with mostly healthy options like berries, fruits, nuts, whole wheat flour, oatmeals and so many more. BLUEBERRY MUFFINS These blueberry muffins are the best ever I have made and totally love it... Continue Reading →


I have always loved to bake, but I also wanted to know more about what went into the delicious cakes, cookies, pies. All had the same basic ingredients, but a difference in the proportion made all the difference. So i started to delve further in to the basics and started reading up a lot on... Continue Reading →


How about chocolate to start the day ? Sounds good right.. !! Its one of my favorite way to start a day with some chocolate in my breakfast and an iced latte (thank you to the coffee culture where I live in - Dubai, love it) otherwise my breakfast  until I moved out of India... Continue Reading →


  This will be the final post on eggs in baking series,  more about safety and hygiene while working  with eggs and other forms of eggs.     Egg Safety & Hygiene As a baker, safety, cleanliness and hygiene is of utmost importance, and with eggs it becomes your top priority to be careful, cautious... Continue Reading →


The previous post on EGGS IN BAKING SERIES : 1, was about eggs, its content and its functions in a baked good. This is yet another one, with something we should know while baking with eggs. Yes it is detailed and theory, so there is no yummy, fresh baking happening in this post. So here... Continue Reading →

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