BEST EVER BLUEBERRY MUFFINS

Muffins are an American staple, and it has become one of the most common breakfast variety through out the world. muffins are loaded with mostly healthy options like berries, fruits, nuts, whole wheat flour, oatmeals and so many more. BLUEBERRY MUFFINS These blueberry muffins are the best ever I have made and totally love it... Continue Reading →

Flour

I have always loved to bake, but I also wanted to know more about what went into the delicious cakes, cookies, pies. All had the same basic ingredients, but a difference in the proportion made all the difference. So i started to delve further in to the basics and started reading up a lot on... Continue Reading →

TRIPLE CHOCOLATE MUFFINS

How about chocolate to start the day ? Sounds good right.. !! Its one of my favorite way to start a day with some chocolate in my breakfast and an iced latte (thank you to the coffee culture where I live in - Dubai, love it) otherwise my breakfast  until I moved out of India... Continue Reading →

EGGS IN BAKING SERIES : 3

  This will be the final post on eggs in baking series,  more about safety and hygiene while working  with eggs and other forms of eggs.     Egg Safety & Hygiene As a baker, safety, cleanliness and hygiene is of utmost importance, and with eggs it becomes your top priority to be careful, cautious... Continue Reading →

EGGS IN BAKING SERIES: 2

The previous post on EGGS IN BAKING SERIES : 1, was about eggs, its content and its functions in a baked good. This is yet another one, with something we should know while baking with eggs. Yes it is detailed and theory, so there is no yummy, fresh baking happening in this post. So here... Continue Reading →

RASPBERRY CHOCOLATE MUFFINS

Muffins are a great way to start a day, they are loaded with all the goodness of a great breakfast, and gets you off for a good start.  WHAT IS A MUFFIN ? A muffin, is a spongy domed single serving cake like breakfast bake; and presumed to be off North American origin dating to... Continue Reading →

Eggs In Baking Series : 1

Eggs are one of the most indispensible ingredient used in baking. Eggs in a recipe performs overlapping functions. Authentic, traditional old school baking was done with eggs. Eggs contribute to various functions in a baked goodie. In this post I will be running through some basic things we need to know about eggs in baking. About... Continue Reading →

BAKERY STYLE CHOCOLATE CHUNK COOKIES

Chocolate cookies, Oh my what a combination !!!  We have a zillion of varieties of , coming off that lovely duet. I personally love cookies, especially baked and hot out of the oven, nothing matches that. my husband loves them too, so a box of cookies is always at home, (just one a day doesnt... Continue Reading →

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